At the Wagram we have a unique loess soil and distinct climatic conditions. We employ and apply the most modern oenological methods and knowledge in order to produce wines of high quality.

The ``Wagramer Selection´´ Seal of Quality
A wine can carry this seal when it full fills the following criteria:

• The wines must be made with grapes from the best locations.
• Yield reduction as well as select soil and vine cultivation produce wines with distinct character.
• Natural cultivation is carried out in harmony with the immediate environment.
• The quality of our wine is ascertained through blind taste-testing to ensure it makes the grade to have the ``Wagramer Selection´´ seal of quality.
• Each year every one of us winemakers must requalify to be a member of the ``Wagramer Selection´´.